Get your Food Handlers Card for L.A. County – $75

This course supports all those who are preparing for certification as a Food Safety Manager/Handler. Accreditation is available in the United States through the Conference for Food Protection and the American National Standards Institute which is a benchmark for the food industry and part of a global standard in food safety education. This course includes the required curriculum on Preventing Stormwater Pollution and Tuberculosis, including locations of TB testing sites.

Topics Covered

• The Importance of Food Safety
• Consumer Awareness
• Food Safety & the Law
• The Manager’s Responsibility
• Food Hazards and Foodborne Illnesses
• Preventing Foodborne Illness
• Food Safety Control

Features & Benefits

	Recognized – by major employers, insurance firms and enforcement.
	Trusted – by over 500,000 sellers and servers from the industry.
	Interactive – you may actually enjoy learning our engaging material.
	Live 24×7 Support – be nocturnal, our toll-free phone is always on.

The Food Handler course is approved for use in Los Angeles County. If you need food handler training for any other county, please contact the Food and Beverage Association of California at http://www.foodnbeverage.org/ for details.

State Requirements

Each food facility shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination. The certified owner or employee need not be present at the food facility during all hours of operation. – (California Health & Safety Code Sec. 113700-113733)

Individual county regulations may be different. Please contact your county for more information.

Certification Renewal

Every 3 years